Reflex Plus Hypoallergenic Dry Food for Persian Cats
This Persian cat food is specially designed to meet the unique needs of Persian (Shirazi) cats, balancing care for the beauty of their long fur with the sensitivity of their digestive system.
Features of Reflex Cat Food:
- Supports fur health: Contains Omega 3 and 6 fatty acids to promote shine and density of Persian cat fur.
- Anti-hairball: Rich in natural fibers that help swallowed hair pass easily through the digestive system.
- Digestive health: Enhanced with prebiotics (XOS) to support beneficial bacteria and improve absorption.
- Thoughtful granule shape: The granule size and texture are designed to fit the jaw of Persian cats, making chewing easier and reducing tartar buildup.
- Reducing unpleasant odors: The best dry food for Persian cats contains yucca, which helps to significantly reduce the smell of feces.
Nutritional components:
- Chicken proteins (dried)
- corn
- chicken fat
- rice
- Corn gluten
- fish protein
- Dried beet pulp
- fish oil
- Liver flavor
- fibers
- hydrolyzed chicken protein
- psyllium fibers
- DL-methionine
- Vitamins and minerals
- Brewer's yeast
- brown algae
- salt
- flax seeds
- Yuka Shidijira
- MOS (mannan oligosaccharides)
- blueberry
- Fructo-oligosaccharide (FOS), L-carnitine
- Preservatives - Antioxidants (E320 and E321)
Analytical components:
- Crude protein: 32%
- Crude fat: 15%
- Raw ash: 8%
- Crude fiber: 5%
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Age group and usage guidelines:
- Age group: For adult cats aged one year and above.
- How to use: Persian cat food is fed dry daily, and the quantity is determined based on the cat's weight and physical condition (please refer to the feeding chart on the package).
- Reflex cat food should be stored in a cool, dry place away from direct sunlight.
- Make sure to close the bag tightly after each use to maintain the crunch and flavor.
- Do not leave food in the container for too long periods to keep it safe from contamination.
Important note: A constant source of clean, fresh water must be provided next to the meal at all times.
